01 / ABOUT THE PLACE
About this place
The dish that first catches the eye at Kasho is fried rice topped with a pale, fluffy egg-white sauce. Diners describe the grains as separate and the fried rice as well seasoned, with the sauce making a good match. For the fried rice’s own savoury flavour and aroma, order it plain; if you would like contrasting textures in one dish, choose the egg-white-sauce version.
To add another dish, some diners order sesame-flavoured boiled dumplings or shumai filled with scallop and prawn alongside their fried rice. The dumplings have a thick, chewy wrapper served with sesame sauce, while the shumai make a tempting choice to enjoy as you wait for the main dish.
At lunchtime, another option is the yakisoba set, served with fried chicken, rice and pickled mustard greens. Diners have praised the savoury sauce and the flavours of the vegetables and seafood. It suits a meal centred on noodles, with rice and side dishes alongside. Whether you come for a plate of fried rice or choose a set built around yakisoba, Kasho offers options to suit different tastes.
